Since I still had plenty of cucumbers even after giving some away, I decided to make refrigerator pickles. I used a recipe from MyRecipes.com and I gotta say, the pickles taste pretty darn good! I put some on a grilled hotdog and the combination was fabulous. The recipe I used has a little more kick than my grandma's recipe for refrigerator pickles (which are more of a bread and butter pickle), thanks to the red pepper and the garlic. I reduced the garlic by half and diced it fine, but I still think these pickles will be a little too spicy for one member of the household. Since it looks like the cucumbers will be producing for a while, we'll have enough to make a batch of grandma's pickles next.Have a great weekend!
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